Refrigerator Rolls - cooking recipe

Ingredients

2 c. milk
1/2 c. sugar
1/2 c. shortening
1/2 tsp. soda
1 tsp. baking powder
1 tsp. salt
1 pkg. dry yeast
plain flour (enough to make batter, like pancake)

Preparation

Put shortening, sugar and milk in pan and scald. Cool to lukewarm and add the yeast.
Mix well. Add enough flour to make batter.
Let rise until double in bulk (about 1 to 2 hours).
Add soda, baking powder and salt. Roll out and cut.
Place on lightly greased pan.
Let rise until double in size or refrigerate until ready to use.