Poppy Seed Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1/2 c. oil
1 tsp. vanilla
4 eggs
1/2 tsp. salt
1 1/2 tsp. baking soda
1 can evaporated milk (12 oz.)

Preparation

Sift dry ingredients.
Beat eggs, oil and vanilla.
Add milk and dry ingredients to egg mixture.
Beat 3 minutes.
Add 1 can poppy seed filling and 1 cup chopped nuts.
Put into greased tube pan.
Bake at 350\u00b0 for 1 hour and 10 minutes.
Cool 10 minutes and empty onto cake plate.
Dust with confectioners sugar.
Serves 16.