Apricot Salad - cooking recipe

Ingredients

1 large box vanilla pudding (not instant)
1 small box apricot jello
2 c. water
1 can well drained pineapple chunks
1 can mandarin oranges, drained
1 (8 oz.) tub whipped topping

Preparation

Cook pudding, jello and water until thick.
Cool.
Beat with electric mixer.
Add fruit and topping.