Swiss Chicken Quiche - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
1 c. shredded Swiss cheese
1 Tbsp. instant chicken bouillon granules
3 eggs, beaten
2 Tbsp. chopped green bell pepper
2 c. cubed cooked chicken or turkey
2 Tbsp. flour
1 c. sour cream
1/4 c. chopped onion
2 Tbsp. chopped pimiento

Preparation

Preheat oven to 425\u00b0.
Bake pastry shell 8 minutes; remove from oven.
Reduce oven temperature to 350\u00b0.
Meanwhile, in medium bowl, toss cheese with flour and bouillon; add remaining ingredients.
Mix well.
Pour into prepared pastry shell.
Bake 40 to 45 minutes or until set. Let stand 10 minutes before serving. Refrigerate leftovers.