Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. butter, softened
1/2 c. chocolate syrup
2 c. confectioners sugar
2 eggs
1 (1 lb. 4 oz.) can crushed pineapple, drained
1 (9 oz.) Cool Whip
1/3 c. chopped nuts
maraschino cherries
1/2 c. butter
3 sliced bananas

Preparation

Combine crumbs and butter (1/2 cup) in bowl.
Press in bottom of 13 x 9 x 2-inch baking dish.
Drizzle syrup evenly over crumbs. Combine sugar and other 1/2 cup butter.
Beat until light; add eggs.
Beat until light and fluffy.
Spread onto crumbs.
Arrange bananas over mixture.
Top with pineapple.
Cover with Cool Whip. Sprinkle with nuts and garnish with cherries.
Chill.