Scalloped Potatoes - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed Cheddar cheese
1/2 to 3/4 c. milk
dash of pepper
4 c. thinly sliced potatoes
1 small onion, thinly sliced
1 Tbsp. butter or margarine
dash of paprika

Preparation

Blend soup, milk and pepper.
Arrange alternate layers of potatoes, onions and sauce in a 1 1/2-quart casserole.
Dot top with butter; sprinkle with paprika.
Cover; bake at 350\u00b0 for 1 hour.
Uncover; bake 15 minutes more.
Makes 4 to 6 servings.
You may double recipe and use a 9 x 13-inch dish for larger crowd.