Savory Corn Stuffing - cooking recipe

Ingredients

1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. butter or margarine
1 1/2 c. water
1 Tbsp. chicken flavor instant bouillon or 3 bouillon cubes
1 (16 oz.) bag cornbread stuffing mix
1 (8 3/4 oz.) can whole kernel corn, drained
1 (8 3/4 oz.) can cream-style corn

Preparation

In large skillet, cook celery and onion in margarine until tender.
Add water and bouillon; cook until bouillon dissolves. In large bowl, combine remaining ingredients.
Add celery mixture; mix well.
Stuff chicken or turkey loosely, or place in greased baking dish.
Bake at 350\u00b0 for 30 minutes, or until hot.