18-Hour Salad - cooking recipe

Ingredients

1 head lettuce, torn into small pieces
1 c. celery, finely chopped
1 c. green pepper, finely chopped
1 red onion, finely chopped
1 pkg. frozen peas
approximately 12 strips crisp, crumbled bacon (use 1 pkg.)
1 1/2 c. mayonnaise
1 1/2 Tbsp. sugar
8 oz. Cheddar cheese, shredded

Preparation

Layer ingredients in order listed into a large bowl.
Spread out each layer evenly (including mayonnaise).
Cover and \"marinate\" overnight.