Rolls - cooking recipe

Ingredients

1/2 c. water
1 stick unsalted butter
1/2 c. sugar
1 tsp. salt
1 pkg. dry yeast
1/2 c. water
1 beaten egg
3 1/2 c. plain flour

Preparation

In a bowl, dissolve the yeast in 1/2 cup of water.
In a pan, melt together the water, butter, sugar and salt; mix with yeast. Add egg.
Add flour (dough will be sticky) and store, covered, in refrigerator until chilled.
Roll out dough to about 1/4 inch thick.
Cut and fold over.
Dip each in melted butter and let rise 3 hours.
Bake at 400\u00b0 until lightly browned.