Potluck Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 lb. hamburger
1 medium onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 can Mexican style beans

Preparation

Brown hamburger and onion together; drain.
Melt cheese with soups, Ro-Tel and beans over low heat or use a crock-pot.
Use no water with soups.
Add hamburger and onion mixture.
Can be served with most any kind of chips.