Low-Fat Banana Pudding Cake - cooking recipe

Ingredients

1 Pillsbury Lovin' Lites yellow cake mix
1 c. sugar
1 (15 oz.) can crushed pineapple
1 pkg. Dream Whip, prepared as directed
1 (4 oz.) pkg. instant vanilla pudding mix (regular or sugar-free)
3 bananas
3 Egg Beaters

Preparation

Spray a 9 x 13-inch pan with nonfat cooking spray.
Preheat oven to 350\u00b0.
Prepare cake using Egg Beaters.
Pour in pan and bake until done.
While cake is baking, mix sugar and pineapple in saucepan.
Boil for 5 minutes.
Remove cake from oven.
Prick the top of cake with fork.
Pour the pineapple mixture over the top of the cake.
Cool completely.