Onion Roasted Potatoes - cooking recipe

Ingredients

1 envelope onion soup mix
2 lb. potatoes, cut into large chunks
1/3 c. olive oil or vegetable oil

Preparation

Preheat oven to 450\u00b0.
In a large plastic bag or bowl, add all ingredients.
Close bag and toss or shake until potatoes are evenly coated.
Empty into a shallow baking dish.
Discard bag. Bake, stirring occasionally, for 40 minutes or until golden brown. Garnish with parsley.