Swiss Bliss - cooking recipe

Ingredients

1/2 Tbsp. margarine
2 lb. chuck steak (1 inch thick)
1 envelope onion soup mix
1/2 lb. mushrooms, sliced
1/2 green pepper, sliced
1 lb. can tomatoes, drained and chopped (reserve juice)
1/4 tsp. salt
black pepper
1/2 c. juice from tomatoes
1 Tbsp. A.1. sauce
1 Tbsp. cornstarch
1 Tbsp. chopped parsley

Preparation

You also need 20-inch sheet of heavy-duty wrap.