Pralenec Grahams - cooking recipe

Ingredients

1 pkg. graham crackers (1/3 box)
3/4 c. butter
1/2 c. sugar
1 c. chopped pecans

Preparation

Separate each cracker into 4 sections.
Arrange in a jelly roll pan with edges touching.
Melt butter in a saucepan; stir in sugar and pecans.
Bring to a boil; cook 3 minutes, stirring frequently.
Spread mixture evenly over crackers.
Bake at 300\u00b0 for 12 minutes.
Remove on pan and cool on wax paper.