Wesson Oil Pie Crust - cooking recipe

Ingredients

2 c. sifted all-purpose flour
1 1/2 tsp. salt
1/2 c. Wesson oil
1/4 c. cold whole milk

Preparation

Preheat oven to 425\u00b0.
Mix together flour and salt.
Add all at once the Wesson oil and milk.
Stir lightly until mixed.
Round up dough, divide in halves.
Flatten each half slightly.
Roll between wax paper.
Never fails.