Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken, cubed
2 c. chopped celery
1 tsp. minced onion
4 hard-boiled eggs, chopped
3/4 c. mayonnaise
1 can cream of chicken soup
2 Tbsp. lemon juice
salt to taste
2/3 c. fine chopped nuts
1/2 c. crushed potato chips

Preparation

Mix together mayonnaise, cream of chicken soup and lemon juice.
Blend well, then mix together with remaining ingredients. Spread in baking dish and top with a mixture of the nuts and potato chips.
Bake at 400\u00b0 for 30 to 35 minutes.
Serves 8.