Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef
4 Tbsp. chili powder
6 Tbsp. Worcestershire sauce
4 heaping Tbsp. sugar
1 1/4 c. ketchup
3 1/2 Tbsp. vinegar
2 1/2 Tbsp. garlic powder
1 onion, chopped fine
1 (8 oz.) tomato sauce
1 1/2 c. water
1 dash of Tabasco sauce

Preparation

Brown ground beef and onion together.
Drain off excess grease.
Add dry ingredients first, then the others, stirring continuously.
Then simmer over low heat for 1 hour.