Pound Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. Crisco
2 c. sugar
6 eggs
2 c. flour
1 tsp. lemon or vanilla
1 tsp. lemon juice

Preparation

Cream margarine and Crisco.
Add sugar, blend well.
Add eggs one at a time, mixing well after each.
Add flour, flavoring and lemon juice.
Pour into greased tube pan.
Bake at 350\u00b0 for 1 hour or until toothpick comes out clean.