Break-Away Bread - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. warm water (105~ to 115~)
1 c. boiling water
1 c. shortening
3/4 c. sugar
2 eggs
1 1/2 tsp. salt
6 to 6 1/2 c. all-purpose flour
3/4 c. butter or margarine

Preparation

Dissolve yeast in warm water; let stand 5 minutes.
Combine boiling water and shortening in a large mixing bowl.
Beat with a wire whisk until shortening dissolves.
Add sugar, eggs, salt and yeast mixture; mix well.
Gradually stir flour into batter. (Dough will be very soft.)
Cover and refrigerate at least 8 hours.