Grilled Veal Chops - cooking recipe

Ingredients

4 veal chops, cut 1-inch thick and well trimmed
salt and freshly ground pepper
1 1/2 Tbsp. olive oil
1 tsp. crumbled Herbes de Provence*

Preparation

Preheat an outdoor grill or a broiler.
Place the veal chops in a shallow dish and season with salt and pepper.
Combine the oil with Herbes de Provence and brush lightly over both sides of the chops.
Allow to sit for 15 to 20 minutes at room temperature. Grill the chops for 5 to 6 minutes per side or until the desired degree of doneness.
Serve hot, garnished with parsley or other fresh herbs.
Serves 4.