Banana Split Dessert - cooking recipe

Ingredients

2 to 3 bananas
1/2 c. butter
1 1/2 c. evaporated milk
1 c. chocolate chips
2 c. confectioners sugar
1 tsp. vanilla
1/2 gal. vanilla ice cream
1 c. chopped peanuts
1 (13 1/2 oz.) Cool Whip
1 pkg. graham cracker crumbs

Preparation

Cover bottom of 11 x
15-inch
pan with crumbs.
Slice ice cream over crumbs and top with
chopped
peanuts.
Freeze
until firm.
Melt chocolate chips and butter.
Add
confectioners
sugar and
evaporated milk.
Cook over medium heat until thick and smooth, stirring constantly.
Remove from heat and add
vanilla. Cool mixture and pour over ice cream.
Freeze until firm.
Before serving, slice bananas and top with Cool Whip.
May be stored in the freezer for several weeks.