Chicken Hash - cooking recipe

Ingredients

1/2 c. chopped green pepper
1/2 c. chopped onion
2 c. cut up chicken
2 Tbsp. parsley
1/2 c. dry bread crumbs
1/2 c. cream
1 c. chicken broth or water
1/2 tsp. salt

Preparation

Saute green pepper and onion until soft.
Stir in remaining ingredients.
Pour into a casserole and set in oven to heat.
Make a biscuit dough and drop by spoonful on top of chicken mixture. Bake 12 to 15 minutes at 425\u00b0.