Chocolate-Vanilla Rum Cake - cooking recipe

Ingredients

1 c. chopped pecans or walnuts
1 (18 1/2 oz.) pkg. marble cake mix
1 (3 3/4 oz.) pkg. instant vanilla pudding mix
4 eggs
1/2 c. cold water
1/2 c. Wesson oil
1/2 c. dark rum

Preparation

Preheat oven to 325\u00b0.
Grease and flour a 12-cup Bundt pan. Sprinkle nuts over bottom.
Follow directions on box for chocolate portion. Pour vanilla portion over nuts.
Drop chocolate batter by tablespoons over vanilla and run knife around pan to swirl, being careful not to disarrange nuts on bottom.
Bake 1 hour, cool and invert on plate.
Prick top with long toothpick and drizzle over top and sides.