Cherry Cheese Cake - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese, softened
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
3 1/2 c. Cool Whip
2 graham cracker pie crusts
1 can cherry pie filling

Preparation

Beat cheese until smooth.
Gradually add sugar.
Blend in sour cream and vanilla.
Fold in Cool Whip.
Spoon into crusts.
Add cherries.
Chill until set, 2 hours.