Oven Caramel Corn - cooking recipe

Ingredients

15 c. popped corn
1 c. brown sugar
1/2 c. butter or oleo
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Prepare popcorn; pour into a large buttered bowl.
Heat oven to 200\u00b0.
Heat sugar, butter, corn syrup and salt, stirring occasionally, until bubbly.
Continue cooking 5 minutes.
Remove from heat; stir in baking soda until mixture is foamy.
Pour over corn; stir until coated.
Divide into two 9 x 13-inch pans.
Bake 1 hour, stirring every 5 minutes.
Cool and store in a canister.