Never Fail Yeast Rolls - cooking recipe

Ingredients

1 c. sugar
3/4 c. shortening
1 c. boiling water
2 pkg. dry yeast
1 c. warm water
2 eggs, slightly beaten
6 to 7 c. flour
1 tsp. salt
1 tsp. baking powder
1/2 tsp. soda

Preparation

Cream sugar and shortening until light and fluffy.
Add boiling water, mixing thoroughly.
Set aside to cool.