Hot Spiced Tea - cooking recipe

Ingredients

18 oz. Tang (2 c.)
1 c. instant tea
1 pkg. Kool-Aid lemonade mix
2 c. sugar
1 tsp. cinnamon
1 tsp. allspice
1/2 tsp. cloves

Preparation

Mix and store.
Use 2 rounded teaspoonfuls per cup of hot water.