Pineapple Crumb Cake - cooking recipe

Ingredients
    1 large can crushed pineapple or substitute cherry or apple pie filling
    1 c. sugar
    1 c. water
    2 sticks margarine
    3/4 c. chopped pecans (optional)
    1 box yellow cake mix
Preparation
    Mix pineapple, water and sugar in a large baking dish. Sprinkle cake mix on top.
    (Do not mix.)
    Slice butter on top of cake mix.
    Sprinkle nuts on top, if desired.
    Bake at 350\u00b0 for 1 hour.

Leave a comment