Pineapple Crumb Cake - cooking recipe
Ingredients
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1 large can crushed pineapple or substitute cherry or apple pie filling
1 c. sugar
1 c. water
2 sticks margarine
3/4 c. chopped pecans (optional)
1 box yellow cake mix
Preparation
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Mix pineapple, water and sugar in a large baking dish. Sprinkle cake mix on top.
(Do not mix.)
Slice butter on top of cake mix.
Sprinkle nuts on top, if desired.
Bake at 350\u00b0 for 1 hour.
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