Pumpkin Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. vegetable oil
1 lb. can of pumpkin
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
1 tsp. cloves

Preparation

At high speed beat eggs with sugar until light and fluffy. Beat in oil and pumpkin to blend well.
Sift flour, spices, salt and baking soda together; then at low speed blend flour mixture with batter just until combined.
Pour into ungreased 9 inch pan. Bake at 350\u00b0 for 1 hour.