Spinach Potato Bake - cooking recipe

Ingredients

1 can cream of mushroom soup
1 large potato, boiled and diced
1 (10 oz.) pkg. thawed, chopped spinach
2 eggs, beaten
1/2 small onion, minced
salt and pepper to taste

Preparation

Combine all ingredients and pour into a greased casserole. Bake, uncovered, at 350\u00b0 for 30 minutes.