Strawberry Bread - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 tsp. soda
2 c. sugar
1 1/4 c. oil
3 eggs, beaten well
1 1/4 c. pecans
2 (10 oz.) pkg. frozen strawberries, drained

Preparation

Defrost strawberries; drain.
Combine dry ingredients in a large bowl.
Add eggs and oil; stir until dry ingredients are moistened and well blended.
Fold in strawberries and pecans. Spread batter into 2 lightly greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour or until done.
Let set overnight before serving.