Baked Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
1 Jiffy corn muffin mix
1 stick oleo, melted
1 c. sour cream
2 eggs
salt and pepper to taste
10 oz. pkg. shredded Cheddar cheese

Preparation

Mix all together.
Bake at 350\u00b0 for 1 hour or until done. Bake uncovered.