Beet Soup - cooking recipe

Ingredients

5 cans beef broth
4 cans water
5 or 6 medium onions, chopped
3 cans beets, chopped in blender
1 lemon, cut in half and thinly sliced
1 c. sour cream
salt and pepper to taste
1 Tbsp. sugar

Preparation

Boil broth, water and onions, then add beets. Cook 5 minutes. Add lemon, salt, pepper and sugar. Put about 2 cups of beet mixture in blender. Add sour cream. Blend together, Then add back to beet mixture. Will have a light pink color. Serve when cold.