Pink Frozen Dessert - cooking recipe

Ingredients

1 can Eagle Brand milk
1 medium sized Cool Whip
1 can Comstock cherry pie filling
1 can crushed pineapple
1/2 c. chopped pecans (optional)

Preparation

Mix Eagle Brand milk and Cool Whip thoroughly in 9 x 13-inch glass dish.
Add cherry pie filling and mix thoroughly.
Add drained crushed pineapple and nuts.
Mix thoroughly.
Freeze until a short time before serving.