Sausage And Rice - cooking recipe

Ingredients

1/2 lb. ground beef
1 lb. sausage
1 can chicken broth
1 Tbsp. soy sauce
1 c. cashews
1 c. water
2 c. instant rice
1 c. chopped green pepper

Preparation

Brown and crumble meats.
Drain and set aside.
Combine broth, water and soy sauce.
Bring to boil.
Add rice.
Cover and let rise 5 minutes.
Remove cover and fluff.
Stir in meat and nuts.