Peanut Butter Candy - cooking recipe

Ingredients

2 c. sugar
1/2 c. evaporated milk
1/2 c. butter
1 c. peanut butter
2 c. rolled oats
2 c. miniature marshmallows
1 tsp. vanilla

Preparation

Cook sugar, milk, butter and peanut butter over low heat to boiling.
Cook 2 minutes longer.
Remove from heat and add remaining ingredients.
Stir until blended.
Drop by teaspoonfuls onto waxed paper.
Let stand until firm, about 1 hour.
Yields 24 servings.