Ole Timey Egg Custard Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. self-rising flour
1/3 stick melted butter
2 eggs, beaten
3/4 c. milk
1 Tbsp. vanilla

Preparation

Mix all ingredients together and pour into an unbaked pie shell. Bake at 325\u00b0 until set and slightly brown (around 30 minutes).