Pecan Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 Tbsp. flour
1/2 c. butter
1 tsp. vanilla
1 c. syrup
1 c. chopped pecans

Preparation

Mix and put in crust.
Bake until set and pastry is brown, 40 to 50 minutes in 375\u00b0 oven.