Frosting With Granulated Sugar - cooking recipe

Ingredients

3 Tbsp. flour
1 c. milk
1 c. sugar
1 tsp. vanilla
1 c. butter (part oleo)

Preparation

Cook flour and milk until thick, stirring constantly, then cool. Cream the sugar, butter and vanilla until very fluffy. Add to first mixture.
Mix until well blended.
It should be the consistency of whipped cream. Frost cake.
This recipe is wonderful to make when you're out of powdered sugar.