Savannah Red Rice - cooking recipe

Ingredients

2 c. cooked rice
2 large cans stewed tomatoes
1 green pepper, chopped
2 onions, chopped
1 lb. shrimp, boiled
1 lb. bacon
1 lb. sausage (Neese's hot)
1/2 c. Parmesan cheese

Preparation

Cook bacon and sausage; saute onions and pepper until tender in drippings.
Combine all ingredients in casserole dish.
Top with 1/2 cup Parmesan cheese.
Bake for 45 minutes at 350\u00b0.