Sugared Nuts - cooking recipe

Ingredients

1 1/2 lb. pecans or almonds (unsalted)
2 egg whites
2 tsp. water
1 c. sugar
1 tsp. cinnamon
1/2 tsp. salt

Preparation

Combine egg whites and water.
Beat until frothy (puffy).
Add nuts.
Combine sugar, salt and cinnamon.
Mix well.
Add sugar mixture to nut mixture.
Stir to coat.
Line a jellyroll pan or cookie sheet with oiled brown paper (shopping bag cut to size will work).