Pepper Jelly - cooking recipe

Ingredients

3/4 c. bell peppers, ground
1/2 c. hot peppers, ground
6 c. sugar
1 1/2 c. white vinegar
1 bottle pectin

Preparation

Heat first 4 ingredients to boiling; boil 1 minute.
Remove from heat.
Add pectin.
Stir well.
Let stand for 5 minutes. Pour into canning jars and seal.