Hamburger Stew - cooking recipe

Ingredients

2 1/2 lb. Lean Hamburger
2 medium Potatoes (Chipped)
2 medium Onions (Chunked)
1 can Luck's Speckled Butter Beans
2 cans Del Monte Stewed Tomatoes
1 can Sliced Carrots
1 can Campbells Tomato Soup
1 can of Water
1 c. Ketchup
3 Tbsp. A-1 Sauce
2 Tbsp. Sugar
3 Tbsp. Butter or Margarine
Salt and Pepper to taste

Preparation

In a large thick pot, brown crumbled hamburger.
Add all other ingredients.
Cook over medium heat until the raw potatoes and onions are done.
Stir often.