Spinach Dip - cooking recipe

Ingredients

1 pkg. Knorr Swiss mix vegetable soup mix
10 oz. chopped spinach
1 1/2 c. sour cream
1 c. mayo
1 c. spring onions
1 (8 oz.) can water chestnuts
1 round loaf pumpernickel bread

Preparation

Squeeze spinach until dry.
In medium bowl, stir together spinach, sour cream, mayo, soup mix, water chestnuts and green onions; cover and refrigerate 2 hours.
Makes 3 cups.