Tomato Basil Tart - cooking recipe

Ingredients

1 pie crust
1 1/2 c. shredded Mozzarella
4 or 5 medium tomatoes
1 c. loosely packed fresh basil leaves
4 cloves garlic
1/2 c. mayonnaise
1/4 c. grated Parmesan cheese
1/8 tsp. white pepper

Preparation

Bake pie shell until brown.
Sprinkle with 1/2 cup Mozzarella cheese and cool.
Cut tomato into wedges and drain on paper towel. Arrange wedges atop melted cheese in the pie shell.
In food processor, combine basil and garlic; process until coarsely chopped and then sprinkle over tomatoes.