Orange Fool - cooking recipe

Ingredients

1 1/2 c. milk
1 (3 1/4 oz.) pkg. regular vanilla pudding mix
2 Tbsp. grated orange peel
2 tsp. grated lemon peel
1/4 c. orange juice
1 Tbsp. lemon juice
1/2 c. heavy cream, whipped

Preparation

Using only 1 1/2 cups milk, cook pudding according to package directions.
Cover pudding surface with waxed paper to keep skin from forming; chill.
Stir peels and juice until well blended. Fold in the whipped cream.
Makes 6 servings.
Contains 172 calories.