Bean Salad - cooking recipe

Ingredients

1 can yellow beans
1 can green beans
1 can kidney beans
1/2 onion, sliced thin
1/2 green pepper
2/3 c. sugar
1/2 c. oil
1/3 c. vinegar
1 tsp. salt
1/8 tsp. pepper

Preparation

Drain and rinse the three cans of beans.
Mix in the other ingredients.
Add a little celery seed and parsley if you like.