Caramel Icing - cooking recipe
Ingredients
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2 c. sugar
1/2 pt. heavy whipping cream
2 Tbsp. butter or margarine
1 tsp. vanilla
Preparation
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Brown 1/2 cup sugar in a heavy saucepan.
Add cream.
When the mixture comes to a boil, add the remaining sugar.
Stir with a wooden spoon constantly for 15 minutes.
Add flavor and butter and cook another 5 minutes.
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