Pretzel Cream Salad - cooking recipe

Ingredients

1 c. crushed pretzels
1/3 c. sugar
1 stick margarine, melted
8 oz. cream cheese
1/2 c. sugar
20 oz. can crushed pineapple (save juice)
6 oz. Cool Whip
2 Tbsp. cornstarch

Preparation

Mix together first 3 ingredients and press into a glass dish 8 x 8 x 2-inches.
Bake 10 minutes at 325\u00b0.
Cream the cream cheese, sugar, crushed pineapple and Cool Whip; set aside.
Take pineapple juice and cornstarch; cook until thick.
Spread on top of crust and then spread cream cheese mixture on top of second layer.