Double Chip Cookies - cooking recipe

Ingredients
    1 c. butter
    1 c. sugar
    1/2 c. light brown sugar
    1 tsp. vanilla
    2 eggs
    2 c. flour
    1 tsp. baking soda
    1 2/3 c. Reese's peanut butter chips
    2/3 c. Hershey's semi-sweet chocolate chips
Preparation
    In a large mixing bowl, beat butter or margarine, sugar, brown sugar and vanilla.
    Add eggs; beat well.
    Stir together flour and baking soda; blend into sugar mixture.
    Stir in peanut butter and chocolate chips.
    Drop by rounded teaspoonfuls onto ungreased cookie sheet.
    Bake at 350\u00b0 for 8 to 10 minutes or until lightly browned.
    Cool slightly; remove from cookie sheet to wire rack.
    Cool completely.
    Yields 5 dozen cookies.

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